Melrose has a passion for pizza, a love affair that started in 2007 when our culinary team began a quest to find the perfect pizza dough. On their journey, our experts discovered they key ingredient: high protein flour. Lucky for us, we have some of the best wheat grown right in our own backyard to make this heart four for our dough.

Alberta wheat, Rocky Mountain fresh water, yeast, oil and sugar are the only ingredients in our dough. We let our dough sit untouched for 24 hours before we prepare it fresh for your table. Our dough spends two hours at room temperature to let the yeast do its work, giving out dough maximum flavour.

Our pizza dough is the blank canvas to create a pizza masterpiece. Every nation in the world can put its dough its own cultural twist on a pizza and that’s what makes it so palatable globally. Melrose secret to the best tasting pizza? Our Albertan twist on pizza dough, our five-ingredient marinara made fresh daily, and our savoury three-cheese blend – the foundation to every great pizza we make.