Mixed greens, kale, ranch dressing, corn roasted salsa, spicy chicken, diced red and green peppers and red onions, marbled cheddar cheese, sour cream and guacamole.
Romaine lettuce, Caesar dressing, croutons, parmesan cheese.
Served with a garlic buttered roasted filone.
MELROSE SIGNATURE HARVEST SALAD
Mixed greens, candied pecans, grapes, chopped granny smith apples with homemade maple balsamic vinaigrette.
BEET & ARUGULA SALAD
Marinated beets, julienne red onions and arugula tossed in a citrus dressing topped with feta cheese and candied pecans.