VINO

RED
Colores Del Sol Malbec (California)
Lindeman’s Pinot Noir (California)
Penfolds Rawson’s Retreat Merlot (Australia)
Rosemount Estate Shiraz/Cabernet (Australia)
Wolf Blass Yellow Label Cabernet Sauvignon (Australia)

WHITE
Lindemans Bin 95 Sauvignon Blanc (Australia)
Wolf Blass Yellow Label Chardonnay (Australia)
Rosemount Estate Traminer/Riesling (Australia)
Beringer White Zinfandel (California)
Beringer California Pinot Grigio (USA)

DRAUGHT BEER

Alexander Keith’s
Belgian Moon
Big Rock Dunkelweizen
Big Rock Citradelic
Big Rock Pilsner
Brewsters 52nd Street Peach Ale
Brewsters Hammerhead Red Ale
Carlsberg
Coors Light
Coors Banquet
Goat Locker ISA
Granville Island Hey Day Hefeweizen
Granville Island Winter Ale
Granville Island Honey Lager
Guinness
Heineken
Kronenbourg Blanc
Molson Canadian
New Belgium Fat Tire
Original 16
Rickard’s Red
Strongbow
Toolshed Star Cheek IPA
Toolshed Red Rage
Trolley 5 Derailed Pale Ale
Trolley 5 First Crush White IPA
Village Blacksmith
Village Blonde
Wildrose Velvet Fog
Wildrose Raspberry

BOTTLED BEER

Alley Kat Aprikat
Big Rock Grasshopper
Big Rock Traditional Ale
Bud Light
Bud Light Lime
Budweiser
Coors Banquet
Coors Light
Dos Equis Special
Erdinger Dunkel
Erdinger Wheat
Grizzly Paw Grumpy Bear
Grizzly Paw Powder Hound
Grolsch
Heineken
Hoegaarden
Kokanne
Lake Front New Grist (GLUTEN FREE)
Maisels Weisse Alcohol Free
MGD
Miller Lite
Molson 67
Molson Canadian
Mongozo (GLUTEN FREE)
Phillips Blue Buck
Pacifico Clara
Pilsner
Stella Artois
Sol
Tool Shed People Skills
Village Squeeze
Wild Rose Cowbell Sours
Wild Rose IPA
Zywiec

PIZZAS

GARDEN PESTO
Pesto aioli, three cheese blend, diced tomato topped with feta, arugula and a drizzle of balsamic glaze.

PEPPERONI & MUSHROOM
Pepperoni, mushrooms, three cheese blend.

SPICY ITALIAN SAUSAGE
spolumbo’s spicy sausage, fresh jalapeno, julienne red and green pepper, three cheese blend.

MELROSE PIZZA SUPREME
Ham, pepperoni, bacon, mushrooms, red onion, red and green pepper, three cheese blend.

MELROSE HAWAIIAN
Ham, pineapple chunks, three cheese blend.

BUFFALO CHICKEN
Grilled chicken tossed in Franks red hot sauce, thrrr cheese blend, red onions, parsley, topped with sriracha.

TRUFFLE MUSHROOM
Bechamel base, mixed mushrooms, three cheese blend, fresh arugula and feta cheese topped with a drizzle of truffle oil.

FEATURE PIZZA
Ask your server for details on our specialty Melrose pizza.

THE CLASSICS

GINGER BEEF
Battered beef, sweet and spicy sauce, red & green onion, black & white sesame seeds served on a bed of white rice.

CHICKEN TENDERS
Chicken tenders served with skinny fries and plum sauce.  

TWISTED MAC & CHEESE WITH BACON
Cavatapi pasta, bacon chunks, bechamel sauce, with cheddar and parmesan cheese with a side of garlic buttered roasted filone.

CHICKEN CLUB
Chicken, bacon, cheddar, mayonnaise, lettuce, tomato on our house made flatbread.

SALADS

TACO SALAD
Mixed greens, kale, ranch dressing, corn roasted salsa, spicy chicken, diced red and green peppers and red onions, marbled cheddar cheese, sour cream and guacamole.

CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, parmesan cheese.
Served with a garlic buttered roasted filone.

MELROSE SIGNATURE HARVEST SALAD
Mixed greens, candied pecans, grapes, chopped granny smith apples with homemade maple balsamic vinaigrette.

BEET & ARUGULA SALAD
Marinated beets, julienne red onions and arugula tossed in a citrus dressing topped with feta cheese and candied pecans.

SANDWICHES

All come with a choice of fries, or daily soup or Melrose signature harvest salad. Upgrade to a caesar salad or sweet potato fries. Gluten free buns are available.

BEEF BRISKET SANDWICH
House smoked beef brisket, horseradish aioli, swiss cheese and fresh arugula on our housemade flatbread.

CAJUN CHICKEN CAESAR WRAP
Breaded Cajun chicken breast fried and sliced on a roma tomato tortilla, stuffed with lettuce, diced fresh tomatoes, caesar dressing and parmesan cheese.

SMOKED PULLED PORK
House smoked pulled pork, Jack Daniel’s chipotle bbq sauce, apple cider coleslaw on a fresh brioche bun.

SHARING PLATES

THREE CHEESE PEROGIES
Three cheese perogies, drizzled with sour cream and a sprinkle of bacon and green onion.

FRIES & TRUFFLE MAYO
Skinny cut fries, served with truffle mayo

SWEET POTATO & CHIPOTLE AIOLI
Served with chipotle aioli. 

WINGS
Plain, Salt and pepper, Franks, honey garlic, honey hot.

NACHOS
Tri-colored tortilla chips, layered with marble cheese, fresh diced tomatos, green onions, fresh jalapenos.

FLATBREAD BEET HUMMUS DIP
Beet hummus, rainbow carrots and house made dough brushed with olive oil, sprinkled with parmesan cheese.

DRY RIBS
Five spice marinated pork ribs, deep fried with house made pounded ginger sauce.

POUTINE
Golden skinny fries topped with cheese curds and gravy.

SMOKEHOUSE POUTINE
Golden skinny fries topped with cheese curds and gravy. Choice of house smoked pulled pork or house smoked beef brisket.

SPECIALTY BURGERS

All come with a choice of fries, or daily soup or Melrose signature harvest salad. Upgrade to a caesar salad or sweet potato fries. Gluten free buns are available.

SMOKED BACON BURGER
Alberta natural beef, Jack Daniel’s chipotle bbq sauce, topped with house smoked bacon and cheddar cheese, served on a fresh brioche bun, garnished with lettuce, tomato and red onion.

JALAPENO BURGER
Alberta natural beef, jalapeno aioli, Monterey jack cheese with fresh jalapeños, on a fresh brioche bun.

CHICKEN TRUFFLE BURGER
Deep fried breaded chicken, truffle mayonnaise, swiss cheese, roasted mushrooms on a fresh brioche bun, garnished with arugula.

PORTOBELLO BURGER
Marinated portobello mushroom, beet hummus, feta cheese, on a fresh brioche bun garnished with lettuce, tomato and red onion.

MELROSE BURGER
Alberta natural, beef, tomato, lettuce, red onion, pickle and mayo served on a fresh brioche bun.